Independent Retailer Blog

Plant-based dining is a trend that continues to grow. While 45 million consumers enjoy plant-based proteins regularly¹, the fact is that 89% of them are not vegetarian or vegan. There has been a recent surge of up to 90%² of consumers choosing plant-based alternatives.³ With 94% of Americans willing to eat more plant-based foods⁴, this trend is expected to continue with nearly 9 out of 10 consumers expected to retain interest in plant-based proteins.⁵

Locally known as the ‘Hinsdeli,’ the Shell Food Mart in Hinsdale, IL has a highly successful fuel, retail, and food service operation. In addition to traditional food staples, the store offers a milkshake bar, fresh pastries, and a full range of custom made sandwiches and hot meals, and has seen customers embrace these specialty meals and drinks. However, in a fast paced, 24-hour operation, keeping products and shelves labeled with the correct price while maintaining the desired merchandising image can be a challenge.

The BIC Lighter, recognized as a worldwide leader in producing a safe, reliable flame for millions of consumers every day. In more than 160 countries around the world, BIC has sold more than 15 billion lighters.

Introducing Black Cherry, Raspberry and Blueberry to the delicious variety of fan-favored chews.

HI-CHEW™, the immensely fruity, intensely chewy candy expands its innovative portfolio of vibrant flavors with the launch of the HI-CHEW™ Berry Mix, featuring three new offerings: Black Cherry, Raspberry and Blueberry. No need to wait for summer to enjoy your favorite berry flavors, these are always in season.

Perfetti Van Melle has launched Mentos Pure Fresh Gum in a paperboard bottle in the U.S.

Here’s how cellular accessories can help retailers boost general-merchandise sales

Perfetti Van Melle USA, Inc. is launching the first soft gummy products in the U.S. under the Fruit-tella brand, which has strong roots in Europe.

Snacking has never been as prevalent as it currently is with today’s consumers. With snacking occasions on the rise, consumers are seeking out indulgent treats more than they ever have. In fact, according to IRI, the “True Indulgence” snacking segment was not only the largest in 2020, but it was also the fastest-growing,

Oberto’s founder, Constantino Oberto (1889-1943), an Italian immigrant, began selling hand-made Italian sausages in 1918 from a small shop in South Seattle. 101 year later, the brand is reintroducing AUTHENTIC Italian charcuterie from Felino, Italy to the United States.

NABISCO, the maker of OREO, RITZ, belVita and Chips Ahoy!, is gearing up for the Olympic and Paralympic Games Tokyo 2020 as the Official Cookie and Cracker sponsor of Team USA. The iconic brands will rally fans to "Snack Together.